Our Sample Menus

These are some of the dishes we can create, however we aim to develop a bespoke menu for every customer catering to all dietary needs.

Canapes

This is a selection of canapes, we have plenty more to choose from..

Smoked salmon & crème fraiche bilinis

Baby yorkshire puddings topped with roast beef & horseradish

Rosemary shortbreads topped with Lamb & Salsa verdi Goats cheese & Leek tarts

Thai crab cakes with a coriander aioli

Pork & basil meatballs with mushroom and garlic dipping sauce

Carpachio of beef croutons with parmesan shavings

Smoked salmon tartare with shallots, dill & sour cream on a crostinis

Crab Beignet with fresh lemon & lime mayonnaise

This is a selection of our starters, we have plenty more to choose from..

Spinach & smoked trout roulade with lemon crème fraiche dressing & melba toast

Game Terrine with red onion marmalade & granary toasts

Pan fried button mushrooms finished with port & stilton served in mini brioche

Chilled melon filled with king prawns, celery & quails eggs bound in a Light lemon mayonnaise

A warm salad of smoked chicken, smoked pheasant & bacon with a wholegrain mustard & honey dressing

Camembert filo parcels on a hot Cumberland sauce

Salad of avocado, parma ham & marinated mozzarella with a warm cherry tomato dressing

A herb crepe filled with king prawns & avocado bound with a lemon crème fraiche

This is a selection of our main dishes, we have plenty more to choose from.

Roasted fillet of beef wrapped in wild mushrooms & parma ham with a Madiera jus

Paupiettes of lemon sole stuffed with a crab mousse served with a vermouth and citron cream sauce

Guinea fowl supreme on an apple & calvados compote with a cream & celery sauce

Loin of pork stuffed with apricots & sage with a cider gravy

Roasted poussin wrapped in prosciutto with a wild mushroom stuffing served with a port jus

Pan fried medallions of beef fillet with a blue cheese glaze on a celeriac & potato rosti

Pork tenderloin wrapped in sage leaves on a red onion compote with a wholegrain mustard sauce

Roasted Salmon fillet topped with a herb crust, served with a chive and lemon butter sauce

This is a selection of our puddings, we have plenty more to choose from.

Hazelnut meringue with fresh cream & raspberries

Lemon brulee with a mixed berry compote

Raspberry cheesecake with amaretto biscuit base

Individual pear & almond tart with cinnamon crème fraiche

Homemade blackberry & apple crumble with a cinnamon anglaise

Chocolate brownie stack with caramel clotted cream

Vanilla pannacotta with a plum coulis

Individual summer pudding with a lemon & lime parfait